The Boiling Point

ETHICAL EATING: Rose Lict, left, Justin Goldstein, center, and Rabbi Shmuly Yanklowitz, right, answer student questions about Judaism’s relationship with food, Feb. 17.

Where food comes from, where it should

March 14, 2011

Hunger, food safety and Jewish laws regarding food ethics were the subject when Town Hall was turned into an assembly Feb. 17. Experts from three Jewish...